- Heat the of oil in a frying pan and fry the onions until browned, mix into the mashed potatoes with the eggs, flour, milk, Pepper and salt.
- Divide the mixture into 20 and press into pancake shapes.
- Heat some oil in a frying pan and fry a few pancakes at a time for 1-2 minutes on each side until golden. Great topped with crispy bacon and fried egg.
- Recipe type: Vegetables or Fruit
- Cuisine: Modern British