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Warm Fruit Salad
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
1 1/2 kg prepared fresh fruit
100 g
Schwartz ® Redcurrant Jelly
50 g sugar
50 water
Procedure
Place the fruit in a large bowl.
Meanwhile in a pan, heat the Schwartz for Chef Redcurrant Jelly with the water and sugar, stirring until the sugar has dissolved and the Jelly melted. Leave to cool.
Pour over the fruit and leave to infuse for 1 hour before serving.
Recipe type: Vegetables or Fruit
Cuisine: Modern British
In This Recipe
Redcurrant Jelly
Tags
Modern British
Modern British
Starter
Side Dish
Vegetables or Fruit
Summer
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